A Licensed Commercial Kitchen on a Working Farm

Vine & Virtue Farm Kitchen is a shared-use commercial kitchen available for rent in Seymour, WI about 10 minutes west of Green Bay. If you're a small food business that needs licensed production space without the overhead of your own facility, this was built for you.

Schedule a tour →

The Equipment

• 3 XL Harvest Right Freeze Dryers — High-capacity freeze drying for premium products
• 10×20 ft Walk-In Cooler — Bulk cold storage for ingredients and finished goods
• 88-lb Blast Chiller — Rapid cooling for food safety and quality
• 12-Gallon Steam-Jacketed Kettle — Ideal for broths, sauces, jams, and large-batch cooking
• Commercial Double Oven with 10 French-Plate Burner Top
• Robot Coupe with 16-Disc Cutting Set — Precision slicing, dicing, chopping, and French fry cutting done in minutes.  
• Grindstone Root Crop Washer — On-farm produce processing
• Cold and Dry Storage Included — Dedicated space for members

Who It's For

We're specifically built for:

• Value-added farm producers — sauces, broths, ferments, jams
• Freeze-dry and shelf-stable brands
• Small CPG brands — that have outgrown their home kitchen and need a licensed step-up

If you're building something and need consistent, professional space to do it, let's talk.

Get In Touch

Membership is limited. If you're interested, reach out early.

Email us at info@vineandvirtuefarm.com to schedule a tour or ask questions. We'll walk you through the space, talk through your production needs, and see if it's a fit.